Tag Archives: SousVide

Codlo turns your rice cooker into a sous-vide slow cooking system

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DNP Codlo transforms rice cooker into a sousvide machine

Even avid cooks might have a tough time swallowing the price of a quality sous-vide cooker, but a new Kickstarter hopeful dubbed Codlo could drastically lower the bar to entry by turning one of your existing kitchen appliances into one. While the technique boils down to sealing food in a plastic bag and dropping it in water, it's essential to keep cooking temperatures exact. Codlo connects to a rice cooker or a similar appliance with a mechanical switch, maintaining the temperature you set and shutting things off once the timer's done. The idea's similar to another gadget called Nomiku -- both devices' creators aim to make the technique more budget-friendly and usable at home, as professional sous-vide appliances are usually expensive. You can't get Codlo from retail stores just yet, but you can pre-order one via Kickstarter, where its developers are currently raising funds to put it into production. Who knows -- it might make a Giada De Laurentiis out of a mediocre cook, or at least spare you the pain of having to eat another overcooked steak.

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Source: Codlo (Kickstarter)

Nomiku’s immersion circulator makes low temperature cooking available to the masses, we go hands-on

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Nomiku's immersion circulator makes sous vide cooking available to the masses, we go handson

If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, an immersion circulator cooks food in a water bath at a precise (to the degree) temperature to ensure perfect doneness of dishes. Nomiku's an immersion circulator that clips onto any pot of water, giving home cooks the ability to sous vide to their heart's content at temperatures up to 100 degrees Celsius. The device is a machined aluminum tube and heat sink, with a 1.3-inch touchscreen OLED display on top surrounded by a plastic knob. Inside is an impeller and 750W PTC heating element that circulates water at up to 10 liters per minute and heat it to within .2 degrees Celsius of the temperature you choose. Just tap the touchscreen to turn it on, stick it in a pot with up to 5 gallons of water, turn the knob to set your temperature, tap the screen again to get it going and, presto, you (or your sous chef bot) will be cooking succulent meats like Bobby Flay in no time.

Gallery: Nomiku immersion circulator hands-on

For now, Nomiku exists only in prototype form, but the folks behind it have launched a Kickstarter page to get the funding needed to ramp up production. We got to see the prototype in person, and as a casual dabbler in the culinary arts, the appeal was easy for us to see. It's dead simple to use, and is about the same size as a hand blender, so most folks won't have a problem finding a place for it in their kitchen. In speaking with its creators, we discovered that they created Nomiku to make low temperature cooking easy and (relatively) affordable. You see, existing immersion circulators cost between $500-$2000, which puts them out of reach for most home cooks, but Nomiku (should the project get funded) will retail for $299. Itchin' to get one in your kitchen? Well, head on down to the source link to help make it happen, and feel free to peruse our gallery of photos while you wait for its arrival.

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Nomiku's immersion circulator makes low temperature cooking available to the masses, we go hands-on originally appeared on Engadget on Tue, 19 Jun 2012 17:59:00 EDT. Please see our terms for use of feeds.

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