No the study was not conducted by Planters's Mr. Peanut, but he will be happy about the results. The Oxford University released A paper published today in the International Journal of Epidemiology...
Recent research in South Korea points to the many chemical agents in coffee as being beneficial in moderation. The many people who participated in the study were also observed regularly on the basis...
A new study casts more doubt upon the health benefits of resveratrol, the red wine antioxidant that has garnered so much interest from researchers and the public over the last decade. The...
Coffee is such a heady concoction – antioxidants, caffeine, and the molecules that give it its wondrous flavor – that it’s almost tragic to think that it might be bad for us. But over the last...