Good wine can be fussy. It needs to be served chilled, and preferably let to breathe for a bit. But with the Ice Cap, you can expedite the process somewhat. It’s a refrigerated funnel of sorts that cools and aerates your wine as you’re pouring it into your glass. Simply place the Ice Cap in the freezer for a few hours, then place it on top of your glass and pour your room-temperature wine. The wine will run through the chilled coils, aerating and cooling down at the same time, dropping any beverage’s temperature by up to 10 °C in seconds. We’re not sure how many glasses it’s able to handle before it need to be cooled down again, but we can’t imagine it not being able to handle at least a couple of them. For $35, it’s a handy gadget to keep in the kitchen.
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