Some folks have properties too vast to be covered by the fanciest of mesh Wi-Fi sets, especially if they’ve got vast tracts of land. It’s an issue Eero is looking to tackle with the Outdoor 7, an add-on to its Eero 7 series of mesh Wi-Fi nodes that’s built to live outdoors. The hardware is IP66 rated and the company says it’ll keep working in temperatures ranging from -40F to 130F, no matter the weather.
With a range of 15,000 square feet, Eero says the Outdoor 7 should suit everyone from cafe owners with patios to land owners looking to keep their security cameras connected. Each unit supports Wi-Fi 7 with speeds up to 2.1Gbps, works with Thread, Zigbee and Matter devices, and has a 2.5Gb ethernet port with support for Power Over Ethernet. You’ll also get a mounting kit that’ll help you screw it into stucco, vinyl, wood or fiber cement walls.
This article originally appeared on Engadget at https://www.engadget.com/home/smart-home/eero-launches-a-weatherproof-extender-for-outdoor-wi-fi-140010463.html?src=rss
Amazon Prime Day deals are here, flooding the internet with all kinds of wild discounts. Even Ooni pizza ovens are available at remarkable prices. For instance, the Karu 16 is now $519, which is $281 off the usual price. That’s quite a sale. The Karu 16 is the company’s largest multi-fuel model, meaning you can choose between wood, charcoal and gas. There’s a hinged glass door for peeping in on your pies and a digital thermometer for zeroing in on the absolute correct temperature. To that end, the oven can reach a crust-charring 950F.
The “16” in the name refers to the size of the interior, which translates to larger pizza pies when compared to rival ovens. This also means that the oven can accommodate pans and large cast iron cookware, so it can whip up stuff other than pizza. However, pizza rules and other types of food drool.
The major downside here is regarding the price. The typical cost is $800, which is a massive splurge for a pizza oven. This sale alleviates much of that frustration. However, the Karu 16 requires a gas burner for that type of cook, and these burners are sold separately.
Today’s discounts aren't just for the Karu 16. The company’s Volt 12 electric pizza oven is also on sale for $720, which is a discount of $180. As the name suggests, this is an indoor appliance that runs on good ole electricity. It can actually reach a maximum temperature of 850 F, which is a fantastic metric for an indoor oven.
Follow @EngadgetDeals on Twitter for the latest tech deals and buying advice, and stay tuned to Engadget.com for all of the best tech deals coming out of October Prime Day 2024.
This article originally appeared on Engadget at https://www.engadget.com/ooni-pizza-ovens-are-up-to-280-off-for-amazon-prime-day-114521277.html?src=rss
Ooni's pizza ovens are popular choices for baking restaurant-quality pies at home. In fact, the Karu 16 is my top pick for a multi-fuel option in our best pizza ovens guide. That model is spacious, accommodating 16-inch pizzas and allowing you to bake and roast thanks to the extra vertical space. The Karu 16 has been around for a while now, so Ooni has taken the opportunity to give it a big overhaul while keeping the price the same. The new Karu 2 Pro maintains many of the great design elements from the Karu 16, but adds some key upgrades to improve upon an already winning formula.
First, the digital display for the Karu 2 Pro got a big upgrade. The black and white panel is gone, replaced by Ooni's Digital Temperature Hub that looks similar to what's on the Koda 2 Max. This piece of tech not only gives you a clear indication of oven and food temps (via a wired probe), but it will send those stats to your phone via Bluetooth. To help you adjust temperature of the oven, there's a new air intake lever on the back of the Karu 2 Pro near the fire box. This gives you another place to coax the air flow besides the one that's on the exhaust chimney, allowing you to run the oven as low as 200 degrees Fahrenheit. Lastly, the door of this new model has more glass and less framing, giving you a clearer view of what's going on inside without having to open the oven.
Of course, this is an Ooni product, so there are certain things you can bank on. Primarily, there's the fact that the Karu 2 Pro can hit 950 degrees Fahrenheit in 15 minutes. At those temps, you can cook a Neapolitan-style pizza in about a minute or easily sear a steak with a grill pan. The powder-coated, carbon steel exterior helps keep heat in while protecting the Karu 2 Pro, and folding legs provide easy transport. And since this is a multi-fuel oven, you have the option of attaching a gas burner when you don't want to use wood or charcoal (additional purchase required).
The Karu 2 Pro is listed as "coming soon" on Ooni's website for $799, the same price as the Karu 16 when it arrived. No word on preorders or an on-sale date, but you can sign up via the link below to be notified when the oven is up for purchase. What's more, the Karu 16 is currently available for $649, but it will soon be retired. The Karu 12G and Karu 12 will remain in the company's multi-fuel lineup.
This article originally appeared on Engadget at https://www.engadget.com/home/kitchen-tech/oonis-karu-2-pro-pizza-oven-has-app-connectivity-and-a-bigger-window-174519402.html?src=rss
I’m sure some of you have looked at robo mowers as Roombas for your yard but, sadly, many of them require you to install a boundary wire around the perimeter of your lawn. And any product that requires you to dig a trench is the opposite of what “low effort” means to me. That’s why I was interested in trying Segway’s Navimow i105, its £945 (around $1,200) GPS-equipped mower which eliminates that busywork. And keeping your lawn neat and tidy is a job that’s all busywork.
Ask a gardener and they’ll tell you the secret to a great lawn is to seed a piece of flat land and then mow it into submission. Regular, militant mowing kills off all the other flora, ensuring only grass can grow until everything looks well-manicured. But that relentless mowing requires a lot of time, a luxury I’ve never had. It’s the sort of job a robot mower was born to do, given it can scuttle around and trim grass without you there.
Segway’s i Series is the company’s latest, more affordable offering compared to its pricier S Series. The new units have a smaller battery and range, with the i105 able to handle areas up to 500 square meters. Unlike some GPS mowers, the i105 is equipped with a forward facing HD camera with a 180-degree field of vision. So while it relies on satellites for positioning, it’ll have enough sense to stop before it clatters into an obstacle. It’s not packing sophisticated computer vision smarts, but it’ll play safe lest it charge into a pet, inattentive family member or prized flower.
I wanted to test the Navimow because I have whatever you’d call the opposite of the platonic ideal of a Good Garden(™). My house sits at the base of a hill, with the garden built into tiers along its height, and the lawn 1.5 meters above ground level. There’s a sheer drop down its nearest edge and a foot-long drop along the side where the pathway has been cut into the ground. It’s a high-stakes test to see how accurate the unit’s positioning is, given what would happen if things went wrong. Plus, I’m not green-fingered and my lawn is usually overrun with an orgy of Borage that grows faster than I can cut it down.
Setup requires you to plant the Navimow i105’s docking station and connect it to a mains power and standalone GPS antenna. Once the unit is paired with the app, you’ll use your phone as a remote control to drive it around the perimeter of your lawn. You’ll also quickly learn that what you thought was a flat lawn has plenty of hidden bumps and dips. Which meant my first few mapping runs left with me a very wonky edge that I had to keep tweaking.
Photo by Daniel Cooper / Engadget
You’ll also need to give your lawn a good mowing before you run the Navimow, because it’s obviously not built to clear masses of unkempt grass. Spare a thought for me, as I was testing this during a typical British April, where we get torrential rain and bright sunshine in equal measure. And that will give your lawn — and the weeds lurking therein — time and opportunity to spring back. The unit’s obstacle avoidance made it skirt even just a sprightly patch of grass and weeds, leaving me with a patchy cut that meant I had to get the lawnmower out again.
Setup took about half an hour, which didn’t feel too onerous given there’s a fair chunk of stuff to do. Staking the GPS antenna into the ground, running the cables and locking down the charging station are all easy enough. I’m fortunate enough to have no tall buildings or obstacles blocking my GPS signals, either. Once it was all working, all I had to do after the initial run-around was let it work its magic without supervision. And, on flat ground in fair weather, Navimow does all you could ask it to do.
Bear in mind that the Navimow will have the same limitations as any other robotic domestic aid (like a robovac). The cutting blades sit underneath the center of its body so it can’t do edges unless you opt to have the machine ride beyond its boundary. If you can’t do that, then you’ll need to get a weed wacker to trim the unreachable edges of your turf. But I’ll admit, I’m very much an edge case compared to most folks.
I was deeply concerned about leaving the Navimow out in the weather, but the company said its IP66 rating for water- and dust-resistance meant I shouldn’t worry. The company will sell you a canopy that can sit on top of the charging station to protect it from the elements. You’ll have to bring the unit indoors from the end of fall to the start of spring each year, but that’s hardly a shock.
That’s a relatively minor gripe, however, and I’ve enjoyed the ability to set this thing to run out on a regular basis. Once the inclement weather and weed growth subsided, the unit showed its worth eliminating around 90 percent of the busywork I would otherwise have to do. The fact I have a neat lawn that only needs a quick trim around the edges has been a delight. And I’ve spent more time in the garden now than I would otherwise given that it’s nice by default, rather than needing a mow.
Fundamentally, if you have a patch of ground you’d like to see become a lawn and don’t have time to do it yourself, take a look at this. It may not be the set-and-forget solution you could hope for, but it’ll reduce the amount of effort to almost nothing. And, while it costs a grand, if it lasts more than a couple of years, it’ll work out cheaper than hiring a gardener to do the same job.
This article originally appeared on Engadget at https://www.engadget.com/segways-robot-mower-spared-me-from-my-least-favorite-chore-163659951.html?src=rss
Dyson helped pioneer the cordless vacuum space, and now it’s testing the waters of the robot vacuum arena. The Dyson 360 Vis Nav has been available in other parts of the world for a little while, but it recently came stateside to the tune of $1,200. The company claims a 360-degree vision system, complete with cameras and LED lights, along with suction power akin to that of its stick vacuums sets the 360 Vis Nav apart from competitors. But even if that’s true, Dyson is undeniably late to the party. Robot vacuums have gotten a lot better in the past three to five years, and there are dozens on the market — including some that offer much more in the way of features for a similarly exorbitant price. That said, did Dyson pull an Apple and shake up a product category despite its late entry to the stage? I spent some time with the 360 Vis Nav to find out.
Setup and design
Unboxing and setting up the 360 Vis Nav is similar to any other robot vacuum. In addition to the device, the box contains a charging cable and the vacuum’s base, a rectangular, purple unit with two black-and-white checkered spots at either corner. While it’s refreshing to see a gadget that doesn’t wear the typical black or gray uniform, the 360 Vis Nav and its dock stick out like sore thumbs among the other items and furniture in my home. There’s no semblance of “blending into the decor” with this robo-vac.
Once docked for the first time, the Dyson 360 Vis Nav’s small onboard display prompts you to choose a preferred language and get connected via the mobile app. The screen doubles as a button, too, so you can press fully down on it to select options and move forward in the setup process. As I learned while using the machine, the display also shows helpful maintenance tips and accompanying graphics when you need to clean the robot’s sensors. The My Dyson app (on iOS and Android) provides all of the same information and more, and will guide you to connect the machine to your home’s Wi-Fi network, update the firmware if necessary and finish the prerequisites before you get to cleaning. Aside from waiting a few minutes for my review unit to update its firmware, the entire process took me only about 15 minutes.
To get the lay of the land, let’s revisit the few things Dyson claims set the 360 Vis Nav apart from other robot vacuums. The D-shaped design isn’t one of them, but it certainly helps the machine’s side-edge actuator when cleaning room corners. Dyson claims the actuator only opens up when cleaning corners like this, and it uses suction (rather than sweepers like other robo-vacs do) to capture debris from these hard-to-reach places. Along with that, the machine has a 360-degree vision system that helps it map our your home and clean around furniture and other objects, plus a sensor that detects the amount of dust present so it can kick up the suction when necessary and create a heat map of the dirtiest parts of your home. Those are the main differentiators, along with the claim that the 360 Vis Nav essentially has a similar level of suction power as one of Dyson’s cordless stick vacuums.
Performance
So how did all of that come together in practice? Pretty well, as it turns out. For the initial go-around, I had the Dyson 360 Vis Nav clean the main floor of my home, rather than map it out first. I did this mainly because I like chaos, but also because I wanted to see how the machine would navigate around coffee tables, couches and other furniture, plus small things like cat toys left in its path. Dyson states very clearly in the setup process that you should remove all small obstacles out of the way of the 360 Vis Nav before it cleans — I picked up a couple of reusable bags languishing from our last grocery run and the smaller cat toys, but I left some charging cables snaking on the ground because, let’s be real, most people aren’t going to clean before sending the robot they bought to clean for them out to do its job.
I was quickly struck by how many times the Dyson 360 Vis Nav came to a complete stop, “looked” around and kept moving during the first cleaning. It did a decent job avoiding large pieces of furniture like chairs and couches because — when it did get close to pieces like that — it seemed to sense it a few inches before hitting it, so it could then stop and redirect itself. It was most confused by a coffee table with a supporting beam that runs on the floor in between two legs. The 360 Vis Nav has adjustable wheels that allow it to “climb” on top of things like thicker rugs when it’s cleaning, and I think it confused this roughly 0.5-inch supporting beam for a piece of decor. The robo-vac tried so hard to climb over it; it was borderline concerning, but I was rooting for it the whole way. It actually did manage to climb over the beam, get back down onto the floor and keep cleaning, so kudos to the little guy for never giving up.
After that thrilling show, I left the 360 Vis Nav to its own devices. It proceeded to clean the main floor of my home for almost an hour, audibly notching up the suction when it detected a messier area. Notably, it seemed better at avoiding furniture than other robot vacuum cleaners I’ved tried. Yes, it did knock into a few things, but the number of times that happened was slim to none. The first run I did was in Auto mode, the default cleaning setting and one of four you have to choose from, and while the machine was a tad loud, it’s nothing that will drive pets or young children from a room. It’s loudest when the machine automatically kicks the motor into high gear upon detecting a high-dust area, which it did a few times in the highest trafficked areas of my kitchen and on top of a few area rugs. Like any other robot vacuum worth its salt, the 360 Vis Nav automatically returned to its dock to recharge when the battery got low.
I deemed that first cleaning job a success, and the case was the same when I did the first mapping run. The 360 Vis Nav is much quieter when it’s puttering around your home not sucking up dirt, but rather just using its vision system to create a map of your home and all its furniture and obstacles. The map it created of my main floor was accurate, and the Dyson app makes it simple to add boundaries and create rooms that you can label. Once you do this, you can create no-go zones and other restrictions like cleaning without the brush bar. And like most other vacuums with smart mapping, you can tell the 360 Vis Nav to only clean certain rooms with each job if you please.
Like most other robot vacuums, the companion app experience focuses on home maps, schedules and basic on-off controls. Dyson lets you choose from Auto, Quick, Quiet and Boost cleaning modes before you start a job, and if you have rooms designated on your map, you can customize cleaning modes for each room every time. For example, I could tell the machine to clean my kitchen in Auto mode and then the den in Quiet mode. The app presents a heat map of your home after every job that highlights the areas with the most dust, which is interesting to look at but didn’t provide me with a ton of groundbreaking information. I was not surprised that the dirtiest spots on my main floor were almost always next to the front door and my deck door.
Ultimately, the two things that impressed me the most about the Dyson 360 Vis Nav were its suction power and its obstacle avoidance capabilities. I live in a one-cat household, but if you saw how much cat hair my cordless stick vacuum sucks up every time I use it, you’d think I live with a few more felines. There’s always more fur in the bin after I clean the upper floor of my home, since it’s carpeted. After leaving the 360 Vis Nav on my upper floor to clean for almost an hour, I was surprised to see that the contents of its bin looked nearly identical to that of my cordless stick vac after cleaning up there. Even the best robot vacuum cleaners I’ve used in the past never sucked up this much pet fur in one go-around on carpeted floors — it’s impressive.
As for obstacle avoidance, I didn’t expect much from the 360 Vis Nav in this department because the instructions tell you, more than once, to clear your floors of any obstructions before cleaning. Most of the time, I had at least a few pairs of shoes, a couple of charging cables and other small objects on the floor while the machine was cleaning, but I never once got an alert that it was stuck. Some robot vacuums I’ve tested have sent me close to a half dozen alerts during a cleaning job, and I’d have to remove an object they were choking on before they could start up again. That never happened with Dyson’s machine.
The competition
With the Dyson 360 Vis Nav coming in at an eye-watering $1,200, the competition squarely within that price range is pretty slim. The $1,400 iRobot Roomba Combo j9+ is arguably its most direct competitor and it offers quite a bit more for that extra $200. (We’ve seen the Combo j9+ drop to as low as $1,000 in the past, so you might be able to pick it up for even less than Dyon’s machine.) As a “combo” device, the j9+ vacuums and mops without the help of a human (mostly) and it’s smart enough to know when it needs to switch from sucking up dirt to mopping floors using its built-in scrubbing pad and water reservoir. It also comes with a self-emptying base that can hold up to 60 days worth of dry debris and refill the water reservoir with clean supply. While auto-mopping is more of a nice-to-have than a requirement on a robot vacuum, it’s painful that Dyon’s $1,000+ machine doesn’t come with a clean base — a piece of hardware included in some models half of its price.
Wrap-up
When you understand the lay of the robot-vacuum landscape, the Dyson 360 Vis Nav seems almost quaint — and a bit confusing. Robot vacuums aren’t new, they’ve been around for a long time — long enough where you can get a pretty decent one for less than $300. For Dyson’s machine, spending $1,200 gets you a damn good robot vacuum with possibly the best suction power I’ve experienced on one, impressive obstacle avoidance, good home mapping and a clean app experience. But none of those features are unique to the 360 Vis Nav. Its suction power and obstacle avoidance may be superior, but is that enough to justify the cost? If you’re already willing to spend $1,000 or more on a robot vacuum, you have other options that will give you similar features and more, including mopping and self-emptying capabilities. That said, there are two groups of people who I’d recommend the 360 Vis Nav to: those who are willing to give up advanced features in exchange for the most suction power possible (and have cash to burn), and Dyson diehards.
This article originally appeared on Engadget at https://www.engadget.com/dyson-360-vis-nav-review-superior-suction-at-a-steep-price-130010791.html?src=rss
Dyson helped pioneer the cordless vacuum space, and now it’s testing the waters of the robot vacuum arena. The Dyson 360 Vis Nav has been available in other parts of the world for a little while, but it recently came stateside to the tune of $1,200. The company claims a 360-degree vision system, complete with cameras and LED lights, along with suction power akin to that of its stick vacuums sets the 360 Vis Nav apart from competitors. But even if that’s true, Dyson is undeniably late to the party. Robot vacuums have gotten a lot better in the past three to five years, and there are dozens on the market — including some that offer much more in the way of features for a similarly exorbitant price. That said, did Dyson pull an Apple and shake up a product category despite its late entry to the stage? I spent some time with the 360 Vis Nav to find out.
Setup and design
Unboxing and setting up the 360 Vis Nav is similar to any other robot vacuum. In addition to the device, the box contains a charging cable and the vacuum’s base, a rectangular, purple unit with two black-and-white checkered spots at either corner. While it’s refreshing to see a gadget that doesn’t wear the typical black or gray uniform, the 360 Vis Nav and its dock stick out like sore thumbs among the other items and furniture in my home. There’s no semblance of “blending into the decor” with this robo-vac.
Once docked for the first time, the Dyson 360 Vis Nav’s small onboard display prompts you to choose a preferred language and get connected via the mobile app. The screen doubles as a button, too, so you can press fully down on it to select options and move forward in the setup process. As I learned while using the machine, the display also shows helpful maintenance tips and accompanying graphics when you need to clean the robot’s sensors. The My Dyson app (on iOS and Android) provides all of the same information and more, and will guide you to connect the machine to your home’s Wi-Fi network, update the firmware if necessary and finish the prerequisites before you get to cleaning. Aside from waiting a few minutes for my review unit to update its firmware, the entire process took me only about 15 minutes.
To get the lay of the land, let’s revisit the few things Dyson claims set the 360 Vis Nav apart from other robot vacuums. The D-shaped design isn’t one of them, but it certainly helps the machine’s side-edge actuator when cleaning room corners. Dyson claims the actuator only opens up when cleaning corners like this, and it uses suction (rather than sweepers like other robo-vacs do) to capture debris from these hard-to-reach places. Along with that, the machine has a 360-degree vision system that helps it map our your home and clean around furniture and other objects, plus a sensor that detects the amount of dust present so it can kick up the suction when necessary and create a heat map of the dirtiest parts of your home. Those are the main differentiators, along with the claim that the 360 Vis Nav essentially has a similar level of suction power as one of Dyson’s cordless stick vacuums.
Performance
So how did all of that come together in practice? Pretty well, as it turns out. For the initial go-around, I had the Dyson 360 Vis Nav clean the main floor of my home, rather than map it out first. I did this mainly because I like chaos, but also because I wanted to see how the machine would navigate around coffee tables, couches and other furniture, plus small things like cat toys left in its path. Dyson states very clearly in the setup process that you should remove all small obstacles out of the way of the 360 Vis Nav before it cleans — I picked up a couple of reusable bags languishing from our last grocery run and the smaller cat toys, but I left some charging cables snaking on the ground because, let’s be real, most people aren’t going to clean before sending the robot they bought to clean for them out to do its job.
I was quickly struck by how many times the Dyson 360 Vis Nav came to a complete stop, “looked” around and kept moving during the first cleaning. It did a decent job avoiding large pieces of furniture like chairs and couches because — when it did get close to pieces like that — it seemed to sense it a few inches before hitting it, so it could then stop and redirect itself. It was most confused by a coffee table with a supporting beam that runs on the floor in between two legs. The 360 Vis Nav has adjustable wheels that allow it to “climb” on top of things like thicker rugs when it’s cleaning, and I think it confused this roughly 0.5-inch supporting beam for a piece of decor. The robo-vac tried so hard to climb over it; it was borderline concerning, but I was rooting for it the whole way. It actually did manage to climb over the beam, get back down onto the floor and keep cleaning, so kudos to the little guy for never giving up.
After that thrilling show, I left the 360 Vis Nav to its own devices. It proceeded to clean the main floor of my home for almost an hour, audibly notching up the suction when it detected a messier area. Notably, it seemed better at avoiding furniture than other robot vacuum cleaners I’ved tried. Yes, it did knock into a few things, but the number of times that happened was slim to none. The first run I did was in Auto mode, the default cleaning setting and one of four you have to choose from, and while the machine was a tad loud, it’s nothing that will drive pets or young children from a room. It’s loudest when the machine automatically kicks the motor into high gear upon detecting a high-dust area, which it did a few times in the highest trafficked areas of my kitchen and on top of a few area rugs. Like any other robot vacuum worth its salt, the 360 Vis Nav automatically returned to its dock to recharge when the battery got low.
I deemed that first cleaning job a success, and the case was the same when I did the first mapping run. The 360 Vis Nav is much quieter when it’s puttering around your home not sucking up dirt, but rather just using its vision system to create a map of your home and all its furniture and obstacles. The map it created of my main floor was accurate, and the Dyson app makes it simple to add boundaries and create rooms that you can label. Once you do this, you can create no-go zones and other restrictions like cleaning without the brush bar. And like most other vacuums with smart mapping, you can tell the 360 Vis Nav to only clean certain rooms with each job if you please.
Like most other robot vacuums, the companion app experience focuses on home maps, schedules and basic on-off controls. Dyson lets you choose from Auto, Quick, Quiet and Boost cleaning modes before you start a job, and if you have rooms designated on your map, you can customize cleaning modes for each room every time. For example, I could tell the machine to clean my kitchen in Auto mode and then the den in Quiet mode. The app presents a heat map of your home after every job that highlights the areas with the most dust, which is interesting to look at but didn’t provide me with a ton of groundbreaking information. I was not surprised that the dirtiest spots on my main floor were almost always next to the front door and my deck door.
Ultimately, the two things that impressed me the most about the Dyson 360 Vis Nav were its suction power and its obstacle avoidance capabilities. I live in a one-cat household, but if you saw how much cat hair my cordless stick vacuum sucks up every time I use it, you’d think I live with a few more felines. There’s always more fur in the bin after I clean the upper floor of my home, since it’s carpeted. After leaving the 360 Vis Nav on my upper floor to clean for almost an hour, I was surprised to see that the contents of its bin looked nearly identical to that of my cordless stick vac after cleaning up there. Even the best robot vacuum cleaners I’ve used in the past never sucked up this much pet fur in one go-around on carpeted floors — it’s impressive.
As for obstacle avoidance, I didn’t expect much from the 360 Vis Nav in this department because the instructions tell you, more than once, to clear your floors of any obstructions before cleaning. Most of the time, I had at least a few pairs of shoes, a couple of charging cables and other small objects on the floor while the machine was cleaning, but I never once got an alert that it was stuck. Some robot vacuums I’ve tested have sent me close to a half dozen alerts during a cleaning job, and I’d have to remove an object they were choking on before they could start up again. That never happened with Dyson’s machine.
The competition
With the Dyson 360 Vis Nav coming in at an eye-watering $1,200, the competition squarely within that price range is pretty slim. The $1,400 iRobot Roomba Combo j9+ is arguably its most direct competitor and it offers quite a bit more for that extra $200. (We’ve seen the Combo j9+ drop to as low as $1,000 in the past, so you might be able to pick it up for even less than Dyon’s machine.) As a “combo” device, the j9+ vacuums and mops without the help of a human (mostly) and it’s smart enough to know when it needs to switch from sucking up dirt to mopping floors using its built-in scrubbing pad and water reservoir. It also comes with a self-emptying base that can hold up to 60 days worth of dry debris and refill the water reservoir with clean supply. While auto-mopping is more of a nice-to-have than a requirement on a robot vacuum, it’s painful that Dyon’s $1,000+ machine doesn’t come with a clean base — a piece of hardware included in some models half of its price.
Wrap-up
When you understand the lay of the robot-vacuum landscape, the Dyson 360 Vis Nav seems almost quaint — and a bit confusing. Robot vacuums aren’t new, they’ve been around for a long time — long enough where you can get a pretty decent one for less than $300. For Dyson’s machine, spending $1,200 gets you a damn good robot vacuum with possibly the best suction power I’ve experienced on one, impressive obstacle avoidance, good home mapping and a clean app experience. But none of those features are unique to the 360 Vis Nav. Its suction power and obstacle avoidance may be superior, but is that enough to justify the cost? If you’re already willing to spend $1,000 or more on a robot vacuum, you have other options that will give you similar features and more, including mopping and self-emptying capabilities. That said, there are two groups of people who I’d recommend the 360 Vis Nav to: those who are willing to give up advanced features in exchange for the most suction power possible (and have cash to burn), and Dyson diehards.
This article originally appeared on Engadget at https://www.engadget.com/dyson-360-vis-nav-review-superior-suction-at-a-steep-price-130010791.html?src=rss
It’s a new direction for Dyson: a floor cleaner without mention of suction, cyclone technology or any of its usual vacuum vocabulary. The Wash G1 is the company’s debut hard-floor cleaner, and it swaps suction for high-speed rollers, water and nylon bristles. It’ll go on sale later this year for $700/ £600, which is expensive but still cheaper than Dyson’s top-of-the-line Gen 5 vacuum. I got to test out the Wash G1 at Dyson’s HQ, a few hours west of London in the UK.
The product was born from the increased presence of hard floors in our lives. Dyson says there are fewer and fewer carpeted rooms in homes around the world. However, hard-floor cleaning (industrial processes aside) has remained a pretty manual process, usually involving mops (or Swiffer cloths, you monster) that leave smears and streaks. Typical mopping also leads to wiping diluted dirt and stains around your floors after the first dunk.
Photo by Mat Smith/Engadget
Dyson’s method keeps the fresh and dirty water separate as you clean, with dual microfiber rollers that apply the water, mechanically removing stains and dirt. The company dabbled with this on its V15 Detect Submarine, which had a dedicated cleaning head with (much smaller) water compartments built in. The Wash G1 pulls dirty liquid up into its own container, capturing any physical debris into a slim tray with a mesh filter.
The rollers rotate in opposite directions, which helps lift stains and dirt. While testing it, the rollers also gave the cleaner a floaty sensation as I swished it around. The high-density microfiber cloths then absorb and trap both liquids and solid dirt, while hardened nylon bristles pull away bigger dirt and objects into a tray. The dirty water is also squeezed out of the rollers and pulled upwards into the machine.
The Wash G1 has 26 hydration points to “precisely” soak the microfiber rollers, ensuring they’re hydrated enough to tackle stains and dried dirt. The company claims there’s enough water in a single tank to clean the surface area equivalent to a tennis court – but that will depend on the machine’s settings.
There are three hydration levels, while an additional max setting drains the tank much faster, applying as much water as possible for the most stubborn stains. This doesn’t notably affect battery power, as the maximum setting would on a vacuum, because the Wash G1 isn’t pushing the engines harder – it’s just using more water. To reach floor edges, Dyson shifted the roller’s engines to one side so the right side can closely brush up against walls and edges.
Photo by Mat Smith/Engadget
The Wash G1 can even perform a self-clean, using half of the clean water tank to flush out the system and clean the brushes. There’s no heating feature, but the rotation should wring out most of the water. This is all done while the Wash G1 is docked and charging, which, instead of the typical cable or rack that Dyson’s other vacuums use, is a flat surface that plugs into the wall.
After using up the clean water tank, it was straightforward to remove and refill – much easier than a coffee machine. The unit with both containers clicks out of the body so you can tip away the dirty stuff and refill it with clean water. The container for the filthy water has a wide mouth, so it’s easy to clean without touching the accumulated dirt.
One issue though: The dirty water tank is… gross. I understand the satisfaction of seeing the dirt and muck as you clean your floors, but a container of cloudy beige mystery is, in person, rather icky. Perhaps Dyson could make it out of a smoky plastic that obfuscates the dirty water, at least a little?
The way Dyson separates out liquid and solid mess also reduces the amount of sludgy muck you’ll get from cleaning floors with water (not to brag, but I may have cleaned a carpet or two in my life). It does this by ensuring that solids aren’t in the water for too long. Dirty water is pulled into its removable container through a pressure differential, meaning there’s also no chance for the dirt to meddle with motors, filters and other delicate parts.
A final microfiber roller then takes up any residual water, and Dyson says it buffs the floor to avoid a streaky finish. During my brief time with the Wash G1, it was still leaving a streaky finish, but maybe Dyson will fix this. After all, there’s plenty of time before this ships to consumers. In the UK, the company is aiming for a fall (well, Autumn) launch, with the Wash G1 coming to the US later this year. The demo space was also a reflective marble surface – arguably a more challenging surface to clean perfectly. My hardwood floors at home probably wouldn’t have shown streaks.
Photo by Mat Smith/Engadget
This is Dyson’s first attempt at dedicated hard floor cleaning, and I still have a lot of questions about how well the filtration tray works. How much can you cram into such a slender little thing? We hope to get more answers when we take a closer look ahead of launch later this year.
This article originally appeared on Engadget at https://www.engadget.com/dysons-first-dedicated-hard-floor-cleaner-doesnt-suck-230124850.html?src=rss
As clean as your home may be, there are plenty of factors at play that can contribute to the accumulation of pollutants indoors. An air purifier is an easy way to freshen things up and improve the air quality in your home — and one of our favorites, the Levoit Core 400S, is currently 14 percent off. In a limited time deal on Amazon, the Levoit Core 400S in white is down to $190 from its usual price of $220.
The Levoit Core 400S is a standard air purifier in terms of its design, with a cylindrical body that has vents at the top and a simple display that offers touch controls and air quality readings. A color-changing ring at the center of the device surrounding the pollution measurement provides quick information at a glance; it’ll be either blue, green, orange or red depending on the air quality. It has a 360-degree filtration system and is stated to capture over 99.9 percent of pollutants as small as .3 microns, including dust, pollen and pet dander.
The Core 400S is one of our top picks for the best air purifiers you can get this year. It is compatible with Alexa and Google Assistant for voice controls, and can perform automatic purification duties. When running on auto, it’ll adjust its fan speeds based on changes in the surrounding air quality. The smart air purifier also connects to an app, where you can check the air quality reports even if you’re not home. It also has a sleep mode for quieter performance at night, and it’ll dim or turn off the display so you aren’t disturbed by bright lights.
The Levoit Core 400S combines pre-filter, activated carbon and HEPA into a ring-shaped filter that can be replaced for $50. The company claims it can purify an area of 1980 square feet once per hour. It may not have a standout design, but it gets the job done.
This article originally appeared on Engadget at https://www.engadget.com/our-favorite-air-purifier-is-30-off-right-now-in-a-limited-time-deal-150709388.html?src=rss
It sounds too good to be true. The ability to smoke meats, seafood and more inside your kitchen without risking your security deposit doesn’t seem like something that should be possible. GE Appliances begs to differ. The company debuted the final version of its GE Profile Smart Indoor Smoker just before CES, quickly nabbing the attention of this wood-fired-grill reviewer. Thanks to a unique filtration system, the unit captures smoke while cooking and only expels warm air (out of the front). After getting a small taste (literally one bite) in Vegas of what the smoker could do, I’ve spent the last few weeks cooking a variety of proteins to see if the $999 device is as compelling as it seems.
Design
The GE Profile indoor smoker has the stature of a small mini fridge. It’s not far off from the quick-cooking ovens behind the counter at Starbucks either. Its glossy front is two-thirds door, complete with viewing window, while the remaining space is dedicated to the control panel and pellet waste bin. Up top is a small sliding door at the front left for adding food-grade wood pellets. The sides and back look plain and boring, like a countertop oven or microwave, but that’s just fine. The contraption is short enough to fit under cabinets, but you’ll want to leave space on the sides and back for radiant heat.
At the bottom of the front, there’s a vent where the GE Profile indoor smoker expels warm air while it’s cooking. The company also provides a small drip tray that slides under the front edge to help keep your counter clean. Over to the right, a display sits up top to show you status, probe temperature, smoker temperature, cook time and smoke level. You turn a knob to navigate settings and menus and then press to confirm your choices. Back and Start buttons flank that dial on the left and right sides respectively. There’s progress and status lights that encircle the knob too, adding a visual cue during preheating, cooking and more.
Under the knob is a smattering of buttons to get to certain functions quickly. These include settings, cancel, the interior light, activating the Clear Smoke feature and toggling between probe temperature and cooking time on the display. There’s also a power switch in this group and they’re all touch-based rather than clicky physical buttons.
Inside, supports snap onto the sides to hold the three moveable racks in place. A drip pan slides into the bottom to catch grease and other debris. To keep tabs on food temps, a probe snaps into a jack at the top right of the cooking chamber and can be stored on the outside of the smoker via a magnetic holder when not in use. Lastly, the GE Profile Smart Indoor Smoker’s prime piece of tech, the Active Smoke Filtration system, is on the back interior wall.
Setup and use
Photo by Billy Steele/Engadget
Another benefit of the GE Profile indoor smoker is that it’s ready to go out of the box. There’s no seasoning or burn-off required to get rid of oils or other manufacturing leftovers. Simply snap the rack supports in place, slide in the racks, put the drip pan in the bottom and that’s it for the cooking chamber. Once you add pellets in the slot up top and fill the water tank to the indicated level, the smoker is almost ready to start cooking.
One more step you’ll need to do the first time you cook, or anytime you empty the pellet chute, is to prime the auger. This ensures that the device will start producing smoke quickly and efficiently, giving your food as much time as possible to bathe in it. Afterwards, you can choose a preset or opt to go full manual mode (called Customize) and you’re off and running.
GE Profile has dialed-in selections for brisket, pork ribs, pork butt, wings, chicken and salmon. These offer the necessary time and temperature settings for proper cooking, including a recommended smoke level. Additionally, you can determine the duration of the cook based on time or internal food temperature. Once either of those are achieved, the GE Profile Smart Indoor Smoker can automatically go into Keep Warm mode until you’re ready to eat.
Photo by Billy Steele/Engadget
A word on larger cuts: you’ll need to portion them out in order to make them fit. For things like ribs and brisket, you can easily slice them in half and make use of the rack system. I did chuckle when reading the recipe book as GE Profile says you can fit a 18-pound brisket in this smoker. That single cut of beef would take up most of the cooking area on some pellet grills, so you definitely have to cut it to fit here. And even then, the pieces will be quite large.
Pork butts fit with ease, as do whole chickens. If you prefer to spatchcock your birds to cook them, that won’t work here. However, you could easily do two chicken halves. I was also able to accommodate nearly four pounds of wings (flats and drums) across the three racks. Basically, any meat you’d smoke on an outdoor grill can be done on this unit, but some of them will take a bit of extra planning, and maybe a few cuts, to get them to fit.
How does the GE Indoor Smoker work?
After you’ve selected your preset or manually entered your cooking parameters and pressed start, the GE Profile indoor smoker will ask you to confirm that you’ve added both pellets to the chute and water to the waste bin. From there, the device will preheat to the appropriate temperature before it begins producing any smoke. This will allow you to put your food inside without having to clear the smoke immediately. The last step is to push the start dial once more to begin the smoking process.
Before you open the door while things are cooking, you’ll need to activate the Clear Smoke function to avoid setting off any alarms in your kitchen. This takes 10 minutes, so you’ll have to plan ahead a bit – unless you don’t mind smoking up the room. I mention this because you will have to flip and rotate nearly everything you prepare in this thing to make sure it cooks evenly. I learned this lesson the hard way with a pork butt that burned on top but was undercooked near the bone. A simple flip and front-to-back rotation for everything about half-way through the process remedied the issue for everything I cooked after that, but it is an extra step that outdoor grills don’t require. You can leave a pork butt on a pellet grill unbothered until it’s done, but those have fans pushing heat around the cooking chamber. GE Profile says it didn’t opt for a convection fan in this unit because of how it would’ve affected the flow of smoke.
Can you taste the smoke?
One of the biggest questions I had about the GE Profile indoor smoker is if you’d actually be able to taste the smoke. The unit burns just enough wood pellets to fill the cooking chamber with smoke, which is enough to give proteins a kiss of flavor. It’s certainly not as intense as what you get on an outdoor grill, but it’s definitely there.
Since the GE Profile Smart Indoor Smoker does an excellent job of regulating temperature, the texture of all of those meats, and even seafood, is consistently moist and tender. Smoke flavor was most prominent in wings, chicken and salmon, but I could taste it in larger cuts of meat, too. GE Profile allows you to adjust the smoke level from 0 to 5, so you can crank it all the way up to maximize the flavor if that’s your culinary preference. I almost always set it to level 5.
Let’s talk about smoke rings
One thing you won’t see on meat cooked low-and-slow in the GE Profile Smart Indoor Smoker is a smoke ring. This is the pink area along the outside of sliced meats that most people think indicates how well smoke has penetrated the food. That’s actually a misconception. A smoke ring is caused by a chemical reaction with nitric oxide gas produced by burning wood or charcoal. It isn’t by any means an indication of the level of smoke flavor, or even good barbecue.
Outdoor pellet grills, offset smokers and even a Weber kettle with charcoal will create a noticeable smoke ring on things like ribs, pork butts and briskets. The GE Profile Smart Indoor Smoker will not. That’s because the appliance isn’t burning wood pellets as the heat source – it’s only using them to flavor the food. That takes very little fuel, and it also requires barely any heat to smolder them.
You can actually fake a smoke ring if you really want one for the ‘gram, but overdoing it can ruin your food, so tread carefully. For that, you’ll need a small amount of something that contains sodium nitrate and sodium nitrite, like Morton’s Tender Quick. It’s the stuff that’s used to cure pastrami, where the pink color is essential.
Cleanup and maintenance
Photo by Billy Steele/Engadget
Unlike most outdoor grills, all of the racks and rack supports inside the GE Profile Smart Indoor Smoker are dishwasher safe – simply by virtue of being small enough to fit. Since you’ll have to wipe down the interior of the cooking chamber with a solution of either mild soap and water or vinegar and water, not having to hand-wash what’s sure to be the dirtiest part of the machine is a plus. The drip pan is made out of a similar material to roasting pans you’d use in an oven, so you can probably stick it in the dishwasher too. I have been doing this with no issues so far, but you can always wrap it in foil before you start smoking for easy cleaning.
You’ll also need to empty the water tank that collects and extinguishes the spent pellets after each use, though the smoker may ask you to do so midway through longer sessions. You’ll need to strain out the remaining wood particles from the water before discarding the cooled solids in the trash. Since the water container doesn’t touch any food, a quick wipe and rinse is all that’s needed here.
GE Profile says you’ll occasionally need to clean the pellet ramp to ensure proper smoke production. The company includes a small brush that’s used to keep unwanted debris out of the cooking chamber. Simply lift the smoke inlet cover on the right side of the cooking area and use the brush to remove anything that’s accumulated there. The company also recommends that you wipe the interior light after each use. I assume that’s so you’ll be able to see well during the cooking process, but GE Profile doesn’t elaborate on why you need to do it.
GE Profile SmartHQ app
The Smart Indoor Smoker works with GE Profile’s SmartHQ app to allow you to monitor the small appliance over Wi-Fi. With this software, you can monitor smoker and food temperatures from anywhere, as well as activate the 10-minute Clear Smoke process from the sofa. The app also lets you turn the internal light on and off, but that’s really about it. You can’t actually adjust the smoker temperature without walking over to it.
The smoker comes with a recipe book, but it would’ve been great if those (and many more) were available inside the app. Those instructions, paired with the ability to send the appropriate cooking info to the device, would give new users a lot of ways to get started beyond the simple protein-specific presets. I would also love it if there was a way to trigger the Keep Warm function or shut down the smoker remotely. You know, for the times when I get too excited about putting pulled pork in my mouth and forget to turn the machine off before sitting down at the table.
Is it better than an outdoor grill?
Photo by Billy Steele/Engadget
While it’s tempting to compare the results from the GE Profile Smart Indoor Smoker to those of a pellet, charcoal or wood-burning grill, it would be like discussing apples and oranges. Since all of the other options have an open flame and use significantly more fuel as the primary heat source, the smoke flavor is much more intense. They also require a lot more planning. First, you’d need dedicated outdoor space where those grills and smokers will be safe to use. You’ll also need to consider the added cleaning and maintenance needed to keep them running well.
All of these outdoor grills have a wider temperature range, so they can be used for more than just smoking. You could use a pellet grill, for example, to do everything from brisket to searing steaks. Ditto for charcoal or wood-burning units. And if you factor in Wi-Fi-enabled features, outdoor grills typically allow you to adjust temperature in addition to just monitoring it. Some of them even offer advanced tools like the Super Smoke mode from Traeger or the ability to send recipes to the grill as part of step-by-step guidance.
All this considered, the GE Profile Smart Indoor Smoker is still a good option for people who can’t have an outdoor smoker due to rental agreements or a lack of space. You’ll certainly need to plan ahead on how to store the appliance when you’re not using it. But, the fact that you can put it in your kitchen opens up the ability to cook barbecue, smoked wings, tasty seafood and more that you otherwise wouldn’t be able to. It’s not entirely a “set it and forget it” type of device, and there are some hoops to jump through in terms of rotating things during the cook. However, you won't have to spend hours babying the meats the cooking starts.
Wrap-up
The GE Profile Smart Indoor Smoker works just like the company describes. The only real nuisance is having to flip and rotate foods to make sure they’re cooked properly. I really wish the company was more up-front about this somewhere other than the troubleshooting table and recipe book. It’s a key action that shouldn’t be left to trial and error. Even with that caveat, the device produces noticeably smoky flavor in a range of foods, albeit in a more-subdued way than what an outdoor grill.
Presets make it easy to get started and the manual mode will provide an open playground once you gain some experience. This won’t replace your pellet or charcoal grill, but that’s not really the point. It lets people who can’t own one of those make some tasty barbecue inside their kitchens. You just have to find a place to store it, or give up previously allocated countertop space, between smoke sessions.
This article originally appeared on Engadget at https://www.engadget.com/ge-profile-smart-indoor-smoker-review-turning-your-kitchen-into-a-bbq-joint-163057181.html?src=rss
It sounds too good to be true. The ability to smoke meats, seafood and more inside your kitchen without risking your security deposit doesn’t seem like something that should be possible. GE Appliances begs to differ. The company debuted the final version of its GE Profile Smart Indoor Smoker just before CES, quickly nabbing the attention of this wood-fired-grill reviewer. Thanks to a unique filtration system, the unit captures smoke while cooking and only expels warm air (out of the front). After getting a small taste (literally one bite) in Vegas of what the smoker could do, I’ve spent the last few weeks cooking a variety of proteins to see if the $999 device is as compelling as it seems.
Design
The GE Profile indoor smoker has the stature of a small mini fridge. It’s not far off from the quick-cooking ovens behind the counter at Starbucks either. Its glossy front is two-thirds door, complete with viewing window, while the remaining space is dedicated to the control panel and pellet waste bin. Up top is a small sliding door at the front left for adding food-grade wood pellets. The sides and back look plain and boring, like a countertop oven or microwave, but that’s just fine. The contraption is short enough to fit under cabinets, but you’ll want to leave space on the sides and back for radiant heat.
At the bottom of the front, there’s a vent where the GE Profile indoor smoker expels warm air while it’s cooking. The company also provides a small drip tray that slides under the front edge to help keep your counter clean. Over to the right, a display sits up top to show you status, probe temperature, smoker temperature, cook time and smoke level. You turn a knob to navigate settings and menus and then press to confirm your choices. Back and Start buttons flank that dial on the left and right sides respectively. There’s progress and status lights that encircle the knob too, adding a visual cue during preheating, cooking and more.
Under the knob is a smattering of buttons to get to certain functions quickly. These include settings, cancel, the interior light, activating the Clear Smoke feature and toggling between probe temperature and cooking time on the display. There’s also a power switch in this group and they’re all touch-based rather than clicky physical buttons.
Inside, supports snap onto the sides to hold the three moveable racks in place. A drip pan slides into the bottom to catch grease and other debris. To keep tabs on food temps, a probe snaps into a jack at the top right of the cooking chamber and can be stored on the outside of the smoker via a magnetic holder when not in use. Lastly, the GE Profile Smart Indoor Smoker’s prime piece of tech, the Active Smoke Filtration system, is on the back interior wall.
Setup and use
Photo by Billy Steele/Engadget
Another benefit of the GE Profile indoor smoker is that it’s ready to go out of the box. There’s no seasoning or burn-off required to get rid of oils or other manufacturing leftovers. Simply snap the rack supports in place, slide in the racks, put the drip pan in the bottom and that’s it for the cooking chamber. Once you add pellets in the slot up top and fill the water tank to the indicated level, the smoker is almost ready to start cooking.
One more step you’ll need to do the first time you cook, or anytime you empty the pellet chute, is to prime the auger. This ensures that the device will start producing smoke quickly and efficiently, giving your food as much time as possible to bathe in it. Afterwards, you can choose a preset or opt to go full manual mode (called Customize) and you’re off and running.
GE Profile has dialed-in selections for brisket, pork ribs, pork butt, wings, chicken and salmon. These offer the necessary time and temperature settings for proper cooking, including a recommended smoke level. Additionally, you can determine the duration of the cook based on time or internal food temperature. Once either of those are achieved, the GE Profile Smart Indoor Smoker can automatically go into Keep Warm mode until you’re ready to eat.
Photo by Billy Steele/Engadget
A word on larger cuts: you’ll need to portion them out in order to make them fit. For things like ribs and brisket, you can easily slice them in half and make use of the rack system. I did chuckle when reading the recipe book as GE Profile says you can fit a 18-pound brisket in this smoker. That single cut of beef would take up most of the cooking area on some pellet grills, so you definitely have to cut it to fit here. And even then, the pieces will be quite large.
Pork butts fit with ease, as do whole chickens. If you prefer to spatchcock your birds to cook them, that won’t work here. However, you could easily do two chicken halves. I was also able to accommodate nearly four pounds of wings (flats and drums) across the three racks. Basically, any meat you’d smoke on an outdoor grill can be done on this unit, but some of them will take a bit of extra planning, and maybe a few cuts, to get them to fit.
How does the GE Indoor Smoker work?
After you’ve selected your preset or manually entered your cooking parameters and pressed start, the GE Profile indoor smoker will ask you to confirm that you’ve added both pellets to the chute and water to the waste bin. From there, the device will preheat to the appropriate temperature before it begins producing any smoke. This will allow you to put your food inside without having to clear the smoke immediately. The last step is to push the start dial once more to begin the smoking process.
Before you open the door while things are cooking, you’ll need to activate the Clear Smoke function to avoid setting off any alarms in your kitchen. This takes 10 minutes, so you’ll have to plan ahead a bit – unless you don’t mind smoking up the room. I mention this because you will have to flip and rotate nearly everything you prepare in this thing to make sure it cooks evenly. I learned this lesson the hard way with a pork butt that burned on top but was undercooked near the bone. A simple flip and front-to-back rotation for everything about half-way through the process remedied the issue for everything I cooked after that, but it is an extra step that outdoor grills don’t require. You can leave a pork butt on a pellet grill unbothered until it’s done, but those have fans pushing heat around the cooking chamber. GE Profile says it didn’t opt for a convection fan in this unit because of how it would’ve affected the flow of smoke.
Can you taste the smoke?
One of the biggest questions I had about the GE Profile indoor smoker is if you’d actually be able to taste the smoke. The unit burns just enough wood pellets to fill the cooking chamber with smoke, which is enough to give proteins a kiss of flavor. It’s certainly not as intense as what you get on an outdoor grill, but it’s definitely there.
Since the GE Profile Smart Indoor Smoker does an excellent job of regulating temperature, the texture of all of those meats, and even seafood, is consistently moist and tender. Smoke flavor was most prominent in wings, chicken and salmon, but I could taste it in larger cuts of meat, too. GE Profile allows you to adjust the smoke level from 0 to 5, so you can crank it all the way up to maximize the flavor if that’s your culinary preference. I almost always set it to level 5.
Let’s talk about smoke rings
One thing you won’t see on meat cooked low-and-slow in the GE Profile Smart Indoor Smoker is a smoke ring. This is the pink area along the outside of sliced meats that most people think indicates how well smoke has penetrated the food. That’s actually a misconception. A smoke ring is caused by a chemical reaction with nitric oxide gas produced by burning wood or charcoal. It isn’t by any means an indication of the level of smoke flavor, or even good barbecue.
Outdoor pellet grills, offset smokers and even a Weber kettle with charcoal will create a noticeable smoke ring on things like ribs, pork butts and briskets. The GE Profile Smart Indoor Smoker will not. That’s because the appliance isn’t burning wood pellets as the heat source – it’s only using them to flavor the food. That takes very little fuel, and it also requires barely any heat to smolder them.
You can actually fake a smoke ring if you really want one for the ‘gram, but overdoing it can ruin your food, so tread carefully. For that, you’ll need a small amount of something that contains sodium nitrate and sodium nitrite, like Morton’s Tender Quick. It’s the stuff that’s used to cure pastrami, where the pink color is essential.
Cleanup and maintenance
Photo by Billy Steele/Engadget
Unlike most outdoor grills, all of the racks and rack supports inside the GE Profile Smart Indoor Smoker are dishwasher safe – simply by virtue of being small enough to fit. Since you’ll have to wipe down the interior of the cooking chamber with a solution of either mild soap and water or vinegar and water, not having to hand-wash what’s sure to be the dirtiest part of the machine is a plus. The drip pan is made out of a similar material to roasting pans you’d use in an oven, so you can probably stick it in the dishwasher too. I have been doing this with no issues so far, but you can always wrap it in foil before you start smoking for easy cleaning.
You’ll also need to empty the water tank that collects and extinguishes the spent pellets after each use, though the smoker may ask you to do so midway through longer sessions. You’ll need to strain out the remaining wood particles from the water before discarding the cooled solids in the trash. Since the water container doesn’t touch any food, a quick wipe and rinse is all that’s needed here.
GE Profile says you’ll occasionally need to clean the pellet ramp to ensure proper smoke production. The company includes a small brush that’s used to keep unwanted debris out of the cooking chamber. Simply lift the smoke inlet cover on the right side of the cooking area and use the brush to remove anything that’s accumulated there. The company also recommends that you wipe the interior light after each use. I assume that’s so you’ll be able to see well during the cooking process, but GE Profile doesn’t elaborate on why you need to do it.
GE Profile SmartHQ app
The Smart Indoor Smoker works with GE Profile’s SmartHQ app to allow you to monitor the small appliance over Wi-Fi. With this software, you can monitor smoker and food temperatures from anywhere, as well as activate the 10-minute Clear Smoke process from the sofa. The app also lets you turn the internal light on and off, but that’s really about it. You can’t actually adjust the smoker temperature without walking over to it.
The smoker comes with a recipe book, but it would’ve been great if those (and many more) were available inside the app. Those instructions, paired with the ability to send the appropriate cooking info to the device, would give new users a lot of ways to get started beyond the simple protein-specific presets. I would also love it if there was a way to trigger the Keep Warm function or shut down the smoker remotely. You know, for the times when I get too excited about putting pulled pork in my mouth and forget to turn the machine off before sitting down at the table.
Is it better than an outdoor grill?
Photo by Billy Steele/Engadget
While it’s tempting to compare the results from the GE Profile Smart Indoor Smoker to those of a pellet, charcoal or wood-burning grill, it would be like discussing apples and oranges. Since all of the other options have an open flame and use significantly more fuel as the primary heat source, the smoke flavor is much more intense. They also require a lot more planning. First, you’d need dedicated outdoor space where those grills and smokers will be safe to use. You’ll also need to consider the added cleaning and maintenance needed to keep them running well.
All of these outdoor grills have a wider temperature range, so they can be used for more than just smoking. You could use a pellet grill, for example, to do everything from brisket to searing steaks. Ditto for charcoal or wood-burning units. And if you factor in Wi-Fi-enabled features, outdoor grills typically allow you to adjust temperature in addition to just monitoring it. Some of them even offer advanced tools like the Super Smoke mode from Traeger or the ability to send recipes to the grill as part of step-by-step guidance.
All this considered, the GE Profile Smart Indoor Smoker is still a good option for people who can’t have an outdoor smoker due to rental agreements or a lack of space. You’ll certainly need to plan ahead on how to store the appliance when you’re not using it. But, the fact that you can put it in your kitchen opens up the ability to cook barbecue, smoked wings, tasty seafood and more that you otherwise wouldn’t be able to. It’s not entirely a “set it and forget it” type of device, and there are some hoops to jump through in terms of rotating things during the cook. However, you won't have to spend hours babying the meats the cooking starts.
Wrap-up
The GE Profile Smart Indoor Smoker works just like the company describes. The only real nuisance is having to flip and rotate foods to make sure they’re cooked properly. I really wish the company was more up-front about this somewhere other than the troubleshooting table and recipe book. It’s a key action that shouldn’t be left to trial and error. Even with that caveat, the device produces noticeably smoky flavor in a range of foods, albeit in a more-subdued way than what an outdoor grill.
Presets make it easy to get started and the manual mode will provide an open playground once you gain some experience. This won’t replace your pellet or charcoal grill, but that’s not really the point. It lets people who can’t own one of those make some tasty barbecue inside their kitchens. You just have to find a place to store it, or give up previously allocated countertop space, between smoke sessions.
This article originally appeared on Engadget at https://www.engadget.com/ge-profile-smart-indoor-smoker-review-turning-your-kitchen-into-a-bbq-joint-163057181.html?src=rss