A sustainable takeout box to save 500 years of recycling styrofoam!

In 2017 while I was living in California, the local government made the laws around using styrofoam (polystyrene) even more strict and all restaurants around my office stopped doing take-outs for a short while due to lack of a better alternative for the cheap boxes – just one example of how dependent we are as a society on styrofoam that we are turning a blind eye to its toxic effects. Designer Ross Dungan wants to solve this problem with a creative solution without destroying the cultural icon – the clamshell takeout box – of the Netflix generation.

Styrofoam has a 24-hour lifespan but it is formed with materials that can last for 500 years, can you imagine the landfills at the rate we consume this product? “We need to stop and think about the environmental costs of our lifestyle,” says Dungan when talking about the notoriously single-use packaging that has been adopted worldwide. The box itself is so widely recognized that is has transcended continents and languages, so Dungan’s design aims to leverage its easy recall value while delivering a stronger message on sustainable living.

The product is rightly called Leftovers and hopes to be a design that disrupts normalization of polystyrene before it can become a mass-scale direct solution to the problem, the first step is to educate. For convenience and functionality, it is also dishwasher safe and recyclable. The redesigned box has a stainless steel body that enhances its functionality as a reusable food container while also bringing attention to how one small change can reduce the amount in our trash can. This visible change on an individual level can lead to a positive change in behavior without feeling like it was a drastic turn from what the general society is used to – this makes it easier to adapt to new habits quicker.

Designer: Ross Dungan.

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Nanotubes sniff out rotting fruit, your dorm room might be next

MIT-research-nanotubes-detect-rotting-produce

Our favorite ultra-skinny molecules have performed a lot of useful functions over the years, but keeping fruit flies away was never one of them. Now MIT scientists, with US Army funding, have discovered a way to give these nanotubes the canine-like sense of smell needed to stop produce spoilage and waste. Doping sheets of them with copper and polystyrene introduces a speed-trap for electrons, slowing them and allowing the detection of ethylene gas vented during ripening. A sensor produced from such a substance could be combined with an RFID chip, giving grocers a cheaper way to monitor freshness and discount produce before it's too late. If that works, the team may target mold and bacteria detection next, giving you scientific proof that your roommate needs to wash his socks.

Nanotubes sniff out rotting fruit, your dorm room might be next originally appeared on Engadget on Tue, 01 May 2012 02:25:00 EDT. Please see our terms for use of feeds.

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