Diet-friendly electric spoon enhances saltiness in food without actual salt

It’s almost too easy to take salt for granted these days given how common it is, but there was a time long ago when it was as valuable as gold. The role that salt and salty flavors play in our lives becomes all too apparent the moment we taste bland food, resulting in requesting for seasoning or, well, salt. Too much salt, however, put people’s health at risk, especially in cultures that lean towards very salty dishes. Replacing salt with healthier alternatives might just be a stopgap solution, so this innovative electric spoon simply tries to trick our tongues into tasting saltiness where there is barely any salt, allowing people to consume less salt without actual giving up their favorite flavor.

Designer: Kirin

Simple as it may look, our tongues are really complex systems of taste buds that may react different depending on their location and sensitivity to certain flavors. We’ve all been through science experiments related to the different areas of the tongue as well as how weak electrical currents, like those from a lemon, can affect our sense of taste. The latter is the principle behind this simple-looking electric salt spoon that aims to promote a healthier diet by reducing the amount of salt you need to use or consume just to get that salty flavor you love.

In a nutshell, the plastic and metal spoon passes a very weak electrical current on your tongue that tries to draw sodium ions that are normally dispersed and wasted, enhancing the salty flavor that would have otherwise been lost normally. This does mean that the salty flavor doesn’t just magically appear and there needs to still be some amount of salt in the dish for the magic to work. That said, the technology promises 1.5 times more saltiness, which mean you can use 1.5 times less salt to taste the same flavor. For a food culture like Japan that consumes 10g of salt daily, much higher than what the World Health Organization (WHO) recommends, that’s still a significant reduction.

The design of the spoon itself is pretty basic, and its large handle almost makes it look and feel like a child’s spoon. Operating the electric spoon is a simple matter of pressing a single button to turn it on and cycling through different electrical intensities. Amusingly, they recommend a proper way of holding the spoon and positioning your arm in order to maximize the effect of the weak current provided by a rechargeable lithium battery.

It might be a weird idea to be giving your tongue a tiny electrical shock to make food taste saltier, and the company behind the innovation promises it’s all within safe ranges. While it’s not going to make food magically taste better, the electric salt spoon offers a simpler, and somewhat more affordable way to enjoy low-salt diets without resorting to expensive salt alternatives.

The post Diet-friendly electric spoon enhances saltiness in food without actual salt first appeared on Yanko Design.

You can now harvest Mediterranean Sea salt at your home with this tableware design!

Ever wondered how salt is made? Let me give you a hint – it involves the sea, the sun, and some serious labor. Sea salt harvesting for the most part lets the sun do the job and once the water has dried up, salt crystals are harvested. And this age-old process is still practiced today. But don’t worry you no longer need to step out of your house to experience the precious moment of witnessing salt formation. Croatian firm BOIR brings this experience right to your home!

Their product, aptly named ‘SALT’, is more than just a salt container. It is a portable saltworks whose aim is to preserve the authentic tastes of the natural Mediterranean Sea salt which is extremely rich with minerals and oligo-elements – about 80 of them. ‘SALT’ comes with a bottle of – Nin 28 Bé° – which is concentrated Adriatic seawater (brine). All you have to do is pour a thin layer of this brine into the salt pan and expose it to sunlight for an hour or heat it up in the oven. When the crystal pattern appears, it can be harvested with a mini rake and is ready to be served fresh!

‘SALT’ comes in two variants – Natural and Dark. The former comes in a base of natural walnut with an oil finish and the latter, in oak with a dark oil finish. Both come with a ceramic salt pan coated in waterproof enamel, a mini hand-polished inox salt rake, and the aforementioned brine in a bottle of amber glass. They intend to add various brines from different micro-regions to their collection of offerings. On a different note, I must say I’m absolutely in love with the logo of ‘SALT’. The clever depiction of the ‘T’ as a salt rake is just superb!

This product is also an homage to the traditional and sustainable practices of sea salt harvesting that are increasingly being pushed out by industrial production processes, which they say whiten the salt just to please the eye. The disappearance of traditional saltworks threatens biodiversity and also the rich culinary culture of the Mediterranean. With ‘SALT’ they hope to mimic the human element of salt creation and I for one am in complete awe of this peaceful dining ritual!

Designers: Vlatka Leskovar – Zidar and Ivan Zidar of BOIR

 

The Rivsalt Salt Grinder brings back the rustic pleasure of seasoning with your hands

Coming from a country that’s cuisine literally stands on spices, I can tell when Indian food is prepared with freshly ground spices versus pre-made spice mixes. There’s a complete difference in taste, and you’ll hear the same thing from gourmets, chefs, and food-lovers across the world. Pre-shredded parm tastes different from freshly grated Parmesan, and freshly ground pepper has a completely different aroma from pepper powder. The Rivsalt grinder brings that fresh distinction to salt too.

Unlike salt-grinders that use already pulverized pieces of salt, Rivsalt’s grinder allows you to work a whole block of pink Himalayan Salt. With a small platform that lets you rest your salt-rock and dock the grater, you can place the Rivsalt on any kitchen counter, or even on your dinner table. The stainless steel grater breaks the rock salt into small granules that then perfectly season your food. The freshly ground salt helps elevate the taste of what you cook and if you’re like me, you’ll never want to go back to using powdered salt ever again!

Designer: Jens Sandringer

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Alphabet’s hot salt energy-storage project becomes its own company

Alphabet's X division has played host to a string of experimental ideas, and another one is spinning out as an independent business. Malta uses cheap, abundant materials including salt, anti-freeze and steel to store power at grid scale.

These spice shakers embody the literal beauty of seasons and seasoning!

The Four Seasons shakers are quite literally perfection. Capturing four different types of seasoning, and embodying them in snow-globe-esque containers, Qualy Design’s Four Seasons shakers are just simply clever and adorable at the same time. Not only are they well designed, the absolutely witty wordplay makes the product even more lovable!

You’ve got four shakers that embody four different seasons, and hold four different seasonings. Designed for salt, pepper, dried herbs, and chili flakes, the shakers come with plants on the inside that pair well with the seasoning. The salt shaker has a fir tree, making the salt crystals look like snowflakes forming a rich white layer on the floor. The pepper shaker comes with a cactus inside, turning the shaker into an arid desert scene (make sure you use white pepper for proper effect!) For the dried herbs, you’ve got a regular fern, while the herbs look almost like a bed of aromatic grass, and lastly, the chili flakes shaker comes with a barren tree, making the flakes look like shed leaves in autumn. Sheer genius, isn’t it?!

Designer: Qualy Design

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